Oh Man! I've nearly cracked it ... Original Ettan Lös Stark

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  • squeezyjohn
    Member
    • Jan 2008
    • 2497

    #16
    You know what ... that should be the case if it is an acid ... but from my experience of tasting it - it is not neutralised when the lye water is added. The sweetness remains. Here we are in the realms of what science can probably explain but I cannot - but my taste-buds do not lie to me.

    Cheers

    Squeezy
    Squeezyjohn

    Sometimes wrong and sometimes right .... but ALWAYS certain!!!

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    • Roo
      Member
      • Jun 2008
      • 3446

      #17
      You're killin it Squeezy! Keep it up and let us know the results!

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