Last time I posted this topic it was mistitled. Sorry.
Now, for the review....
Whalen once used the term "weaponized" to describe a snuff and I feel that that term clearly describes the grind of this toast. I opened the seal of my fresh 25g vacuum sealed tin and was thrown into a coughing fit from the cloud of snuff. Every time I open the tin it looks like dry ice...as if there is a vapor of tobacco rising up from the tin. If I was a rational man I would have put the lid back on the tin and run for cover.
Now I am no stranger to scotches or toasts, but seeing that made me a bit intimidated. Now, if you are new to toasts, get some Toque Natural Toast and some F&T HDT and put in some practice time. Seriously. Also, get a scotch snuff (or a sweet) ans report back when you have mastered them. Do a whole tin of Cheeta as well, I have less trouble with that.
Now, since you are ready, grab a big old pinch and hold it under your nose and just think about snuffing it. Perfect.
Ahhh.....light, smoky and a bit biscuity, this is one tasty toast. It, for me is just smoky enough without killing you like an American scotch. It also seems to lack the butteryness of some toasts.
Now, I am half way through the tin and it really isn't the first toast I grab. I like it though when I want something with the fires of a real Kendal brown but lighter and without all of the mess and stuffing.
All in all this is a great snuff but a wicked beast to tame. I shall no longer fear any grind now that I can easily take this snuff....most of the time.
Pro tip: don't use this in any sort of light wind, in front of a fan or outside facing the breeze...it will fly up into your eye and burn like a mother.
Now, for the review....
Whalen once used the term "weaponized" to describe a snuff and I feel that that term clearly describes the grind of this toast. I opened the seal of my fresh 25g vacuum sealed tin and was thrown into a coughing fit from the cloud of snuff. Every time I open the tin it looks like dry ice...as if there is a vapor of tobacco rising up from the tin. If I was a rational man I would have put the lid back on the tin and run for cover.
Now I am no stranger to scotches or toasts, but seeing that made me a bit intimidated. Now, if you are new to toasts, get some Toque Natural Toast and some F&T HDT and put in some practice time. Seriously. Also, get a scotch snuff (or a sweet) ans report back when you have mastered them. Do a whole tin of Cheeta as well, I have less trouble with that.
Now, since you are ready, grab a big old pinch and hold it under your nose and just think about snuffing it. Perfect.
Ahhh.....light, smoky and a bit biscuity, this is one tasty toast. It, for me is just smoky enough without killing you like an American scotch. It also seems to lack the butteryness of some toasts.
Now, I am half way through the tin and it really isn't the first toast I grab. I like it though when I want something with the fires of a real Kendal brown but lighter and without all of the mess and stuffing.
All in all this is a great snuff but a wicked beast to tame. I shall no longer fear any grind now that I can easily take this snuff....most of the time.
Pro tip: don't use this in any sort of light wind, in front of a fan or outside facing the breeze...it will fly up into your eye and burn like a mother.
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