Reviews for De Kralingse Gingerbread
Worcestershire as a snuff scent is amazing. I would never have thought this but it's so true. In combination with ginger, cinnamon, clove and orange peel makes for an absolute winner of a snuff. A sweet desert for the nose. Don't hesitate to try some. Juxtaposer @snuffhouse
This is another superb offering from Molens De Kralingse. It is not as coarse as other de K's I have tried; a medium to fine grind, sandy brown in colour. It is fairly easy to take, although I find de Kralingse snuff quite sneezy sometimes. The sweetness, citrus notes and ginger are delightfully combined, with an initial astringent tang that after a little while settles down and leaves a beautifully rounded 'fresh baked' gingerbread flavour that lasts a long time in the nose. Be careful, it's very more-ish, you'll want to take this all day! A masterpiece. Toffeenose at snuffhouse
I'm surprised Ya'll have not advised Extreme about Snuffhouse and snuff reviews
Just a suggestion for Extreme
Pm me I'll send You some (Extreme)
Worcestershire as a snuff scent is amazing. I would never have thought this but it's so true. In combination with ginger, cinnamon, clove and orange peel makes for an absolute winner of a snuff. A sweet desert for the nose. Don't hesitate to try some. Juxtaposer @snuffhouse
This is another superb offering from Molens De Kralingse. It is not as coarse as other de K's I have tried; a medium to fine grind, sandy brown in colour. It is fairly easy to take, although I find de Kralingse snuff quite sneezy sometimes. The sweetness, citrus notes and ginger are delightfully combined, with an initial astringent tang that after a little while settles down and leaves a beautifully rounded 'fresh baked' gingerbread flavour that lasts a long time in the nose. Be careful, it's very more-ish, you'll want to take this all day! A masterpiece. Toffeenose at snuffhouse
I'm surprised Ya'll have not advised Extreme about Snuffhouse and snuff reviews
Just a suggestion for Extreme
Pm me I'll send You some (Extreme)
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