Poschl Chema.

[Ansel]

Poschl make some good menthol nasal snuff over in Germany and they do this chewing tobacco too which is available it seems in 3 flavours or types if you like. Now, has anyone tried this? What's the TSNA count supposed to be like? Is the tobacco air-cured and/or pasteurised? Looks interesting!



http://www.poeschl-tobacco.com/kauta...ema.html#chema

[LincolnSnuff]

The Cafe flavor seems like it would be delicious. Is that Arabic on the front of the tin?

[Ansel]

Yes it looks like Arabic.

[shikitohno]

Yep, it's Arabic. Chema is Pöschl's makla, which is predominantly used in North Africa, and communities of immigrants from the region.

[Ansel]

Just a quick question in case anyone can answer: products like Makla say they don't need to be stored in the fridge whereas los snus does... is this just tradition or do the different ingredients make that the case?

[lxskllr]

Almost everything in the world keeps better cool. That's why we got the hell out of Africa :^D

Snus doesn't /have/ to be chilled. I'm sure Makla is the same.

[Ansel]

thanks lx :-)