I agree about the existing smokeless market in the U.S. being an untapped resource. My guess is they're trying to avoid the association with dip, instead appearing in "upscale" environments with their crazy swedish lip drug. It could be a mistake, but We'll see.
I think refridgeration is a good idea, I mean, getting a tin and popping in a cold portion/pinch is a treat that dippers don't know about till they try it. But like mentioned earlier, that doesn't seem to be who they're going for.
I think refridgeration is a good idea, I mean, getting a tin and popping in a cold portion/pinch is a treat that dippers don't know about till they try it. But like mentioned earlier, that doesn't seem to be who they're going for.
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