Originally posted by whalen
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Oden's "Extreme" NSFW Thread aka "Mr. GN's Wild Ride"
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Found a new and interesting Hops, The calypso, made a go of a batch. Real citrus and fruit smell, to soon to taste, I have been drinking my extra strong and mellow Tranny beer. Tastes like an Abby ale but the extra alcohol makes it far less sweet and it gets spicy also. Very classy taste, champagne bubbles, real lacy!wiki "Popcorn Sutton" a true COOT!
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Beer is easy to make, it takes finest ingredients, clean practices, and learning how to balance sugars and gravities. I am not a big beer drinker, but home brews can be of the highest quality, It is a craft and it takes a little science. We make a lot, my buddy just got his brewers license. On to 90 gallon batches. He has the nose and know how, I like the science.wiki "Popcorn Sutton" a true COOT!
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The water is the key! I live in the country, have a limestone well 400 feet deep into good sweet clean tasty water. Best tasting water makes best tasting beer, Ph is important and I have to adjust for some beers, but enough about that. Welcome back GN and all you other trouble makers!wiki "Popcorn Sutton" a true COOT!
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Originally posted by whalenGN, you like a Cream Stout?
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