Anyone into gardening/growing your own food?

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  • Crow
    Member
    • Oct 2010
    • 4312

    #106
    Originally posted by truthwolf1
    Wrong thread, bud.

    Originally posted by sgreger1
    That sounds like a great idea! What kind of plants were you looking to start?
    I'd like to start with a couple of plants, skullcap and valerian. If they grow well, then I'll add more plants.

    Eventually, I would like to have a stocked hydroponic garden that produces a wide variety of medicines.
    Words of Wisdom

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    • sgreger1
      Member
      • Mar 2009
      • 9451

      #107
      Originally posted by The Seattleite


      I'd like to start with a couple of plants, skullcap and valerian. If they grow well, then I'll add more plants.

      Eventually, I would like to have a stocked hydroponic garden that produces a wide variety of medicines.
      You know that brings up a genuinely interesting question I had never thought of: With something like valerian root, you are harvesting it for it's roots and not the plant itself. With hydroponics you can get much larger, healthier root systems (if growing in like a DWC for example). I would try growing some in a 5 gallon bucket, and let the roots get about a foot long, I imagine you could get triple or more the amount of roots from a hydroponic system than you would with soil growing. I think I could easily grow a giant knot of valerian roots the size of a small soccer ball with just $20 worth of equipment.

      That makes me really want to grow valerian root just to see how big I can make the roots. I may actually try this this week, I just gotta find out where I can get seeds. Do you know where to get any?


      Check out General Hydroponics' valerian root garden!!! http://www.generalhydroponics.com/bl...lerian-at-ghe/

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      • Crow
        Member
        • Oct 2010
        • 4312

        #108
        Originally posted by sgreger1
        Check out General Hydroponics' valerian root garden!!! http://www.generalhydroponics.com/bl...lerian-at-ghe/

        Damn, that's impressive. That's definitely got me interested in trying hydroponics (I'm used to growing organically).

        Originally posted by sgreger1
        That makes me really want to grow valerian root just to see how big I can make the roots. I may actually try this this week, I just gotta find out where I can get seeds. Do you know where to get any?
        Magic Garden Seeds has a packet of 500 seeds for €1.90

        http://www.magicgardenseeds.com/VAL01
        Words of Wisdom

        Premium Parrots: only if the carpet matches the drapes.
        Crow: Of course, that's a given.
        Crow: Imagine a jet black 'raven' with a red bush?
        Crow: Hmm... You know, that actually sounds intriguing to me.
        Premium Parrots: sounds like a freak to me
        Premium Parrots: remember DO NOT TURN YOUR BACK ON CROW
        Premium Parrots: not that it would hurt one bit if he nailed you with his little pecker.
        Frosted: lucky twat
        Frosted: Aussie slags
        Frosted: Mind the STDs Crow

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        • sgreger1
          Member
          • Mar 2009
          • 9451

          #109
          Originally posted by The Seattleite
          Damn, that's impressive. That's definitely got me interested in trying hydroponics (I'm used to growing organically).



          Magic Garden Seeds has a packet of 500 seeds for €1.90

          http://www.magicgardenseeds.com/VAL01

          I'd recommend General Organics BioThrive nutrients with a bit of General Organics CaMg+ since they are vegan organic formulas and shouldn't cause any odd flavors.

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          • voodooman
            Member
            • Mar 2011
            • 255

            #110
            sgreger, how are your tomatoes? did you see any blossom end rot?

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            • sgreger1
              Member
              • Mar 2009
              • 9451

              #111
              Originally posted by voodooman
              sgreger, how are your tomatoes? did you see any blossom end rot?
              Naw man I got some CalMag+ in that bitch and have tomatoes coming out of my ears. I can pick cherry tomatoes literally daily (there are several hundred on that one plants), and I have successfully eaten some ripe purple Cherokee and champion tomatoes, but the vast majority are green still. In about 2 weeks I will have maybe 80+ ripe tomatoes of different varieties, it's gonna be sick. Each tomato plant has at least 15-25 fruits on it and more come every day, once they ripen I won't know what to do with them. I have 6 plants in total so do the math,

              I harvested some of my jalapenos today and was dissapointed. While they were numerous and healthy, they were very mild, I think it was the variety I bought.I only eat the spiciest shit so I could literally eat one of these whole and it tastes like a bell pepper to me. other than that, everything is going amazing. I will post pictures of my lettuce here tomorrow. It's only been a week but they have doubled in size, things are ****ing huge and looking like lettuce now.

              How is our drain to waste tomato plant wokring out? I have gotten really into the coco coir and am about to plant more shit in it this weekend, tomorrow in fact.

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              • sgreger1
                Member
                • Mar 2009
                • 9451

                #112
                Damn, that Microgreen salad I made was popular. Got 32,534 unique views on just those salad pics alone in a 3 day preiod. My blog is getting well over 1k of uniques a month sill too. Gonna do mre work on it this weekend to try and raise those numbers.

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                • squeezyjohn
                  Member
                  • Jan 2008
                  • 2497

                  #113
                  Got the garlic harvest in today with the kids. Just hanging it up to dry now ... last years kept fine dried until this year so that's 100% success and no garlic bought in the supermarket for a whole year ... woohoo!
                  Click image for larger version

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                  It's only done by the very primitive european method of sticking it in the dirt and waiting until harvest time with a little weeding in-between - but I'm proud of it none the less!

                  Cheers

                  Squeezy
                  Squeezyjohn

                  Sometimes wrong and sometimes right .... but ALWAYS certain!!!

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                  • Crow
                    Member
                    • Oct 2010
                    • 4312

                    #114
                    Very nice, Squeezy!
                    Words of Wisdom

                    Premium Parrots: only if the carpet matches the drapes.
                    Crow: Of course, that's a given.
                    Crow: Imagine a jet black 'raven' with a red bush?
                    Crow: Hmm... You know, that actually sounds intriguing to me.
                    Premium Parrots: sounds like a freak to me
                    Premium Parrots: remember DO NOT TURN YOUR BACK ON CROW
                    Premium Parrots: not that it would hurt one bit if he nailed you with his little pecker.
                    Frosted: lucky twat
                    Frosted: Aussie slags
                    Frosted: Mind the STDs Crow

                    Comment

                    • sgreger1
                      Member
                      • Mar 2009
                      • 9451

                      #115
                      Originally posted by squeezyjohn
                      Got the garlic harvest in today with the kids. Just hanging it up to dry now ... last years kept fine dried until this year so that's 100% success and no garlic bought in the supermarket for a whole year ... woohoo!
                      [ATTACH=CONFIG]2136[/ATTACH]

                      It's only done by the very primitive european method of sticking it in the dirt and waiting until harvest time with a little weeding in-between - but I'm proud of it none the less!

                      Cheers

                      Squeezy

                      Wow that' awesome Squeezy, a whole year's supply! Is growing garlic hard? What kind of weather does it prefer?

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                      • voodooman
                        Member
                        • Mar 2011
                        • 255

                        #116
                        Originally posted by squeezyjohn
                        It's only done by the very primitive european method of sticking it in the dirt and waiting until harvest time with a little weeding in-between
                        interesting technique. seems to have worked quite well for you. i may have to try that.

                        my tomatoes are looking pretty good. got a bit of the b.e.r. myself, but many good ones soon to be ripe. some real nice looking cayenne peppers as well.

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                        • squeezyjohn
                          Member
                          • Jan 2008
                          • 2497

                          #117
                          Garlic's one of the easiest things to grow for me, but then I think it likes our clay soil. Plant out big fat single cloves about 6 inches apart in November or early December and keep them relatively weed free until July when you pick it! It needs the cold of winter to make good bulbs later on for some reason.

                          I think different varieties like different climates. I grow hardneck varieties like Chesnok Red and Pink Italian porcelain. One thing they can't stand is being waterlogged - the papery outside rots then, and you can't store it for very long. There's a disease called rust to look out for too.

                          But generally it's a very rewarding thing to grow.

                          Cheers

                          Squeezy
                          Squeezyjohn

                          Sometimes wrong and sometimes right .... but ALWAYS certain!!!

                          Comment

                          • voodooman
                            Member
                            • Mar 2011
                            • 255

                            #118
                            sgreger - a tip: the best way to enjoy a really nice slice of tamatoe. on a piece of white bread spread with a smooth peanut butter. a bit of salt and pepper on top. it sounds bad if you've never tried it. but it's awesome!

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                            • sgreger1
                              Member
                              • Mar 2009
                              • 9451

                              #119
                              Found this at the bottom of my cucumber plant hiding under a leaf, it looks like a baseball bat when my 3 year old holds it. It probably tastes bitter as hell since it's so large but i'll find out soon enough. Thing is ****ing huge, this is it next to a souvenir cup from raging waters:

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                              • sgreger1
                                Member
                                • Mar 2009
                                • 9451

                                #120
                                Hey guys, is this Blossom End Rot? I got it on this tomato yesterday, and now it is forming on the one that was sitting next to it on the vine. I put a shitload of CalMag+ in my rez (I thought I was putting too much), and yet this is happening. What should I do? Is it blossom end rot? My other tomatoes seem unaffected, it's only happening on this one plant, but I have like 100 tomatoes that are green and of this same size right now and I don't want to lose them all. Help!

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