Hey guys - I was just wondering if any of y'all are actively working as bartenders or have done so in the past?
I ask this question as I am most likely going to attend the EBS(European Bartending School) in Copenhagen, and I would like to hear about your experiences in the field.
The pros and cons, and of course I'd love some tips and tricks as well!
I ask this question as I am most likely going to attend the EBS(European Bartending School) in Copenhagen, and I would like to hear about your experiences in the field.
The pros and cons, and of course I'd love some tips and tricks as well!
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