Sharesnusinfo! Goes making Swedens strongest Chili Sauce (Kamikaze)

[sharesnusinfo!]

Thx.. and yber hot natural it was a shame though we couldn't name it Kamikaze (patents) but the new label is 100% better looking and the name is Evil Chefs No1 naga sauce..
hope you will be able to try it sometime...

(don´t want to do commercial but I would like you guys to know about the chili we made since I have gotten some chili sauces from you guys

Big Up

[lxskllr]

Awesome! Do you know what it takes to sell it retail in the USA? How much is involved in labeling and testing?

[sharesnusinfo!]

Awesome! Do you know what it takes to sell it retail in the USA? How much is involved in labeling and testing?

We will only be making chili sauces in small micro batches though! and sell to/in the US. regarding FDA.. (IM AM, BRRrr)
But we can ship directly from our website www.evilchefs.se Worldwide!

[lxskllr]

Here's a review from another forum. I mentioned the sauce, and got you a sale :^)

Sauce arrived this morning (with a couple of free dried nagas, might try to grow some from seed).

Sauce is really good. Its hot but not so hot that you cant use a decent amount. Its not as hot a Daves ghost pepper sauce but I think thats a positive thing.

Its got that really nice fruity/pungent flavour of fresh nagas/scotch bonnet and seems more of a "natural" sauce than Daves. Yyou can see seeds and chilli pulp in it.

I'd definitely recommend it. Like you said its not cheap but your not going to get through a bottle particularly quickly and its a really nice sauce.

:thumbsup:

Oh and the wife said that she likes the bottle it comes in but theres no way in hell shes going to eat any.

[sharesnusinfo!]

Hello yo all!

This crazy FBI person Mr. Ted Barrus from USA is testing our Chilisauce from Sweden

Check it out:
http://www.youtube.com/watch?v=tLdJKMY-A5k

[lxskllr]

Hello yo all!

This crazy FBI person Mr. Ted Barrus from USA is testing our Chilisauce from Sweden

Check it out:
http://www.youtube.com/watch?v=tLdJKMY-A5k

Good review. That guy's nuts. Drinking it with a straw?! :^D

You SnusOners should try this stuff. It's a little spendy, but the taste is fantastic. I still have a bit left. I use it exclusively as my cheese and crackers sauce. That way the flavor's front and center. The cheese and crackers are just a carrier to make a meal from the sauce :^)

[sharesnusinfo!]

Good review. That guy's nuts. Drinking it with a straw?! :^D

You SnusOners should try this stuff. It's a little spendy, but the taste is fantastic. I still have a bit left. I use it exclusively as my cheese and crackers sauce. That way the flavor's front and center. The cheese and crackers are just a carrier to make a meal from the sauce :^)

Great that you like it well Teb Barrus isn't normal and his sense for chilies are not for the weak .. But you gotta love the guy! I also shipped him a can of Swedish "Surströmming" fermented herring, now that will be fun to watch

[lxskllr]

I also shipped him a can of Swedish "Surströmming" fermented herring, now that will be fun to watch

If you think of it, link us to the video when it goes up. That should be good, and I want to see the process of opening the can :^D

[sharesnusinfo!]

If you think of it, link us to the video when it goes up. That should be good, and I want to see the process of opening the can :^D

I will

[Faylool]

Interesting. Petunias? Never knew.

[sharesnusinfo!]

The sauce is spreading Mr. Paul Tonkin from UK try it: http://www.youtube.com/watch?v=7qiAJuBBjrA

Sponsor us? make visit to www.evilchefs.se

[Kaplan]

Excellent timing. I've been considering picking up a bottle of really, really hot sauce for those occasions when the normal Asian chili sauce isn't enough, so I think I'll pick up a couple of bottles., one for me, one for my brother. I've tried his Blairs Near Death, or one of those, and I think it contains extracts, and it sure is hot, but I didn't like the flavor. I'm sure I'll like the all-natural sauce much better. It sounds great.

[sharesnusinfo!]

Excellent timing. I've been considering picking up a bottle of really, really hot sauce for those occasions when the normal Asian chili sauce isn't enough, so I think I'll pick up a couple of bottles., one for me, one for my brother. I've tried his Blairs Near Death, or one of those, and I think it contains extracts, and it sure is hot, but I didn't like the flavor. I'm sure I'll like the all-natural sauce much better. It sounds great.

We have had great reviews on our chilisauce for the natural taste to it (sorry for promoting to you all but am just so in love with what we do) on our website you can order, the fright is only USD4,62.- for 2 bottles

[sharesnusinfo!]

If you think of it, link us to the video when it goes up. That should be good, and I want to see the process of opening the can :^D

Lxskllr here it is :) http://www.youtube.com/watch?v=xDc2E5Qmnpk

[lxskllr]

Lxskllr here it is :) http://www.youtube.com/watch?v=xDc2E5Qmnpk

Am I bad person for wishing he fumbled the can, and spilled it on himself? :^D

That looks positively nasty. The smell of bad fish is probably my most hated smell. I forgot tuna in the fridge once, and opened the container in hope of salvaging my good plastic box. I almost instantly hurled, and would have considered throwing away the container if it were made from solid gold. Being plastic made it a no brainer. Throwing it out was a bargain :^D