People have taken to putting butter in their coffee.
The practice is polarizing—it sounds awesome to some, disgusting to others—but really, it’s not about how the mixture tastes. “Clarified butter is a great source of energy, satiates you: I get the draw,” coffee writer Oliver Strand told us on Twitter. “But it’s more about diet than flavor.”
Let’s discuss.
Where It Comes From: Putting butter in morning tea has long been a “thing” in Tibet. “The heart and soul of Tibet” is butter tea, chef Vikas Khanna told us. (Khanna’s cookbook, Return to the Rivers: Recipes and Memories of the Himalayan River Valleys, was nominated for a James Beard Award this year.)
It’s almost exactly what it sounds like: tea, brewed normally, and then served with a float of yak butter and Himalayan salt. “It is hard to drink initially—it’s so strong!—but it’s the best thing Tibet taught me.”
It was Dave Asprey, though, who most recently imported the idea to States, switching the tea to coffee, adding some other ingredients, and branding it Bulletproof Coffee. Then came the attention from Paleo diet experts and followers of the Traditional Foods movement.
(Excerpt) Read more at yahoo.com ...
The practice is polarizing—it sounds awesome to some, disgusting to others—but really, it’s not about how the mixture tastes. “Clarified butter is a great source of energy, satiates you: I get the draw,” coffee writer Oliver Strand told us on Twitter. “But it’s more about diet than flavor.”
Let’s discuss.
Where It Comes From: Putting butter in morning tea has long been a “thing” in Tibet. “The heart and soul of Tibet” is butter tea, chef Vikas Khanna told us. (Khanna’s cookbook, Return to the Rivers: Recipes and Memories of the Himalayan River Valleys, was nominated for a James Beard Award this year.)
It’s almost exactly what it sounds like: tea, brewed normally, and then served with a float of yak butter and Himalayan salt. “It is hard to drink initially—it’s so strong!—but it’s the best thing Tibet taught me.”
It was Dave Asprey, though, who most recently imported the idea to States, switching the tea to coffee, adding some other ingredients, and branding it Bulletproof Coffee. Then came the attention from Paleo diet experts and followers of the Traditional Foods movement.
(Excerpt) Read more at yahoo.com ...
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