49 minutes and counting before I can leave work and hit the pub for a nice cold pint of San Miguel! 5.30 cannot come fast enough!
The Alcohol Thread
Collapse
X
-
Words of Wisdom
Premium Parrots: only if the carpet matches the drapes.
Crow: Of course, that's a given.
Crow: Imagine a jet black 'raven' with a red bush?
Crow: Hmm... You know, that actually sounds intriguing to me.
Premium Parrots: sounds like a freak to mePremium Parrots: remember DO NOT TURN YOUR BACK ON CROW
Premium Parrots: not that it would hurt one bit if he nailed you with his little pecker.Frosted: lucky twat
Frosted: Aussie slags
Frosted: Mind the STDs Crow
Comment
-
-
Been exploring the bottom shelf of the whisky section for the last year. Although I primarily drink rotgut piss whisky, I know what good whisky should taste like, my all time favorites probably being Glenfiddich and Bushmills Black Bush. That said, I've drunk gallons and gallons of Old Crow, Black Velvet, Windsor, Ten High, Canadian Hunter, Sunnybrook, all the wretched plastic piss you halfway expect to be cut with methanol or something such. My happy medium is Ancient Age. A little rough straight and warm, but every bit as good (in my opinion) as Maker's when served on the rocks.
Absolutely WILL NOT touch Vodka. Wretched stuff. Favorite distilled liquors are, in order: Whisky (Bourbon, Scotch, Rye, Irish, Canadian, in that order) Tequila, and Cognac. The rest I could take or leave, apart from the occasional gin and tonic.
Favorite beer of all time: Köstritzer. Favorite cheap, 3.2% Utah brew: Olympia, hands down.
Comment
-
Comment