Deep fried is the way to go. Absolutely scrumptious. And yes, that should be able to take one out. Do you know the FPS of that gun? You more want to get a shot in right behind the front legs, take out the heart/lungs for a fast, humane kill, and it also makes for better meat.
Don't listen to the sympethizers, if you are in fact going to eat it, then get you a bushy-tail! 8)
But don't go killing animals just for fun. Even my five year old know you never point ANY type of firearm at anything you dont intend to DESTROY, and eat.
There are some damn good recipes for bushy-tail online, And if I was a little low in the food dept. as you say you are, I would damn sure supplement with some squirrell meat. Hell, I go out on my ten acres and snipe me one or two here and there, Throw em on the grill, and munch!
Don't listen to the sympethizers, if you are in fact going to eat it, then get you a bushy-tail! 8)
But don't go killing animals just for fun. Even my five year old know you never point ANY type of firearm at anything you dont intend to DESTROY, and eat.
There are some damn good recipes for bushy-tail online, And if I was a little low in the food dept. as you say you are, I would damn sure supplement with some squirrell meat. Hell, I go out on my ten acres and snipe me one or two here and there, Throw em on the grill, and munch!
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