Sweet Mother of Mercy!

[RedMacGregor]

put some Korbel Brandy in with my Diet Dr. Pepper tonight... wow it is AMAZING... i've tried it with spiced rum, and it's not that good, spiced rum & coke is far better..

but the brandy & dr pepper is a THING!

[TheOneandOnly]

There is an off-topic General discussion board on this forum.

[Premium Parrots]

moved

[sgreger1]

BranDP? Of fo sho. lol Yah it's pretty tasty. **** anything diet though, that's all I know.


If your getting trashed you shouldn't be worried about calories from your soda.

[RedMacGregor]

the issue isn't so much "worried" as "what's in the fridge"

[sgreger1]

the issue isn't so much "worried" as "what's in the fridge"

Well if that's how I made my decision as to what I should eat than I would be stuck eating nothing but frozen dead bodies all the time.

Wait.. where's the delete button.

[Premium Parrots]

the issue isn't so much "worried" as "what's in the fridge"

Well if that's how I made my decision as to what I should eat than I would be stuck eating nothing but frozen dead bodies all the time.

Wait.. where's the delete button.

thats impossible. you can't eat frozed dead bodies. they are too hard to chew. I keep mine in those big blue plastic barrels and let them ferment a tad to bring out the natural flavors. Add a bit of BBQ sauce and its party time.

[sgreger1]

thats impossible. you can't eat frozed dead bodies. they are too hard to chew. I keep mine in those big blue plastic barrels and let them ferment a tad to bring out the natural flavors. Add a bit of BBQ sauce and its party time.

That's weak PP, if you were a master human flesh preparer like I was, you wouldn't even need BBQ sauce. To put sauce on my dead bodies before eating them is an insult to all the hard years I spent perfecting the taste of human flesh :evil:

[Premium Parrots]

true but sishkabob is always tastier with alittle BBQ sauce. Also, fermenting makes it alot easier to skewer the bodies.

[sgreger1]

true but sishkabob is always tastier with alittle BBQ sauce. Also, fermenting makes it alot easier to skewer the bodies.

Yah but you gotta see the way I cook my ribs. I take the small ribs of children and boil them just right so that the meat falls right off the bone. If you want to know what's in my secret blend of herbs and spices, ask your mom, she'll know the taste right away

[srhoades2talk]

I find it amazing how quickly these threads get off-topic :shock:

[Veganpunk]

I find it amazing how quickly these threads get off-topic :shock:

It wouldn't be Snus-On if it was on topic! :wink:

[LaZeR]

Did anyone ever see John Valby live in concert?

[texasmade]

eatbabies.com


Stuffed Baby
Ingredients:

1 overweight male baby
1L of fresh pigs blood


Intructions:

With a large spoon, scoop out all the insides of your well chosen baby(through the ass). Place the insides in a bowl and put aside for later use. With a kitchen knife, cut the fingers, toes and genitalia off.

Chop them up into little pieces and mix in 1 cup of fresh pigs blood. Once you’ve done that, again find the baby’s ass, and stuff the chopped up ingredients inside. Put your baby in the oven and heat for 45 min. Heat the insides too but only for the last 10 min. Once cooked, place your baby on a platter , serve insides(they should look nice and juicy) on the side. If desired, use left over blood as a drink for the whole family to enjoy.

Serves a party of 4