The Cooking Thread

[tom502]

I made some homemade pico, with tomatoes and peppers from the garden.

[RobsanX]

Wow Blue! Awesome!

[RobsanX]

Made some big ass pork kabobs over the weekend...

[devilock76]

This weekend I made a chicken, black eyed peas, and rice fricasee on Friday and on Saturday I made a Turkey Breast BBQ (Eastern Carolina Style). Was going to make some Curried chicken on Sunday but ran out of time. Anyone have a good catfish gumbo recipe?

Ken

[Bigblue1]

So I smoked a pork shoulder today, it looks like ass but that's what 10 hours of smoke looks like on the outside, It was more than delicious when pulled. I made a great finishing sauce to go with it. Anyways here's a pic of the Butt,, brfore it was pulled....

[RobsanX]

Nice Blue! I love pulled pork!

I just put a brisket into the slow cooker with some seasonings for Italian beef sandwiches tonight.

[ratcheer]

My 12 year old son is roasting a duck. I hope it tastes as good as it smells.

Tim

[Bigblue1]

Snap a pic when it's done, We'd all love to see it.....

[truthwolf1]

Fried some Shore Lunch sunfish tonight.
It is a really great batter but my family seemed to like the plain flour/egg and seasoned salt/peppar recipe better.

[Bigblue1]

Yeah i fried a bunch of white bass tonight, from the water to the skillet. If you want to try my batter let me know, I'll post the recipe.......

[raptor]

I've been on a cooking binge lately. Today was goulash a la my mother's recipe. Very simple: 1 onion, 2 lbs cubed beef, 3-4 heaping tablespoons paprika. Two two cup reductions, the first with 1/2 cup soy and water, second with water. Finished with a cup of sour cream folded in. Served with egg noodles. Very tasty.

[RobsanX]

Here is my hot Italian beef sandwich on an egg onion roll, with Swiss ,dipping sauce, and some sauteed eggplant on the side...

[deadohsky]

So I smoked a pork shoulder today, it looks like ass but that's what 10 hours of smoke looks like on the outside, It was more than delicious when pulled. I made a great finishing sauce to go with it. Anyways here's a pic of the Butt,, brfore it was pulled....

That DOES NOT look like ass my friend, fantastic is more like it. Just looks like some quality smoked pork to me. Where i work, we smoke brisket and pork every night, the best part is cutting and pulling it the next morning, so tasty, that had to be delicious.

[truthwolf1]

Yeah i fried a bunch of white bass tonight, from the water to the skillet. If you want to try my batter let me know, I'll post the recipe.......

I know you can also add beer but I have never tried that. What is the secret?

[raptor]

I am really excited. I spent a whole hour hunting down specific Indonesian ingredients at the local Asian supermarket for beef rendang, a very aromatic, spicy coconut-curry-like dish which requires quite a bit of preparation and patience. I managed to snag the last bag of a special root called galangal, almost by accident, as it was hidden amongst other dried ginger and cloves bags.

Right now it's simmering at a light boil, cooking the cubed beef rump roast. Then I will uncover and at a light simmer allow the liquid (coconut milk + water) to slowly vaporize until almost dry (turning the heat down as it progresses, otherwise it'll burn). I made this dish from a packet once before, but creating the spice mix from scratch is twice as fun and even tastier.