I made a torta rustica last week that was really good. I got twice as much mozzarella and ricotta as needed so I'm gonna make it again today. I'll try to post a pic this time...
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Making som 1.25 lb bone in NY strip caveman steaks with poblano pan fry tonight gonna serve with corn on the cob and Bush's steakhouse grillin beans. Should be awesome. Will try to get a pic.Comment
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Torta Rustica: hot italian sausage, mozzarella, ricotta, roasted red peppers, fresh basil, and the crust (yeah I cheated on that).
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Nice job Snuffy!Comment
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Could you please explain how you made some of these dishes. i would love to try them out. They all look delicious!!Comment
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I didn't get a chance to get a picture.
But to my defense I was cooking six 1.5 inch NY strips and doing the poblano skillet, whilst boiling corn, Once it all came together it was time to nosh. I swear next time it isn't such an ordeal I will snap one. Anyway I fed 7 adults and a few munchkins tonight, and there wasn't but a couple of ounces of teak left on the table. I did alright.... Take my word for it.
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Probably 90% of my recipes start with a Google search. Sometimes I'll combine pieces of two or three recipes to get just what I want. If there is a specific one of mine that you would like more info on just let me know.Originally posted by Bdubz View PostComment
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I am getting so hungry....
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I'd like to recommend this sauce, it's really good. Mae Ploy Sweet Chili Sauce. I got it at World Market. I bought some eggrolls at the grocery, and dipped them in this, and it was great.
It's from Thailand.Comment
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For the 4th of July dinner I made my staple, farfale with prosciutto in a cream sauce made with full weight table cream and razor thin garlic that melts in the pan just like on goodfellas. Then i cooked up some hot italian sausage with peppers onions and garlic in a pan and served with lots of beer.Comment
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Jimmy Dean, fresh basil, tomato, and jack omelet, yesterday morning.
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I didn't make this (saw it on another forum), but it looks pretty good
Turtle Burger FTW!
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I am SO making turtle burgers... they look delicious.Comment
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It's been quite a while since I've had a hangover but
I'll use any excuse to have bacon at least 3 or more times a week!
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(NEW YORK) —“ ‘Tis but thy name that is my enemy…What's in a name? That which we call a rose. By any other name would smell as sweet,” wrote Shakespeare...
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I just had a frozen pizza, and I always put garlic powder on top. After eating, I always end up with a small amount of garlic on my fingers, and it transfers...
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Burger King Gives Us The Bacon Sundae We've Always Wanted But Were Afraid To Ask For Burger King, home of the Whopper and, at least for a limited time,...
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Drink 'like eating 68 bits of bacon" (2,000-CALORIE milkshake dubbed the worst drink in the US)
The Sun ^ | 26 May 2010 |
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