The Cooking Thread

[Monkey]

I feel you on having a good relationship with your butcher. I buy the stuff nobody else wants or knows what to do with...I get marrow bones and internal organs on the cheap.

[RobsanX]

I feel you on having a good relationship with your butcher. I buy the stuff nobody else wants or knows what to do with...I get marrow bones and internal organs on the cheap.

My butcher has beef liver in the case for $0.99/lb. That's cheap enough since I'm the only one in the house who eats it. I'm going to get some kidneys some day, but I have to order them in advance.

[tom502]

I'm making some chili today. Yep.

[RobsanX]

Sounds good Tom. I'm a chili fan!

[tom502]

I'm still trying to eat more diabetes friendly, so I didn't add any noodles to it, like I used to, nor will I pile a ton a crackers in it.

[dxh]

Smoked babyback ribs. About 8 hours in the smoker using applewood. I love living near orchards

[RobsanX]

I made Chicken Caprese tonight...

[Curtisp]

Making Alton Browns (food channel) version of meatloaf for my son and I. House smells great..hope it tastes as good.

[Mr. Snuffleupagus]

Smoked those pork loins that have been curing for 6 days. Went ahead and fully cooked them:




Made some honey wheat bread as well:

[RobsanX]

Nice Snuffy! That bread looks awesome too!

[Bigblue1]

did a couple ribeyes tonight with baked potato. Before
and after

[RobsanX]

Perfect Blue!

[Bigblue1]

Thanks robbo

[LaZeR]

Cabbage Chili

[Mr. Snuffleupagus]

Damn that's a lot of garlic! Looks great!