The Cooking Thread

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  • Bigblue1
    Banned Users
    • Dec 2008
    • 3923

    Originally posted by lxskllr
    Good food lasts ~15 minutes. A good plate will last forever if you don't drop it :^D
    Really tho, thanks for the complements on my dishes, truth is my Mom gave me a serving of four for a christmas present. So that present has cost me a bit of money when adding on. It's true they are nice, but rather than building a service ware collection I could be using a new smoker. Damn Moms, still controlling our lives thru gifts/suggestion....... seriously tho, I love my mom, and apparently she has good taste...............

    Comment

    • timoteo
      Member
      • Dec 2009
      • 583

      Well BigBlue,I thought the food looked banging, but this got me pissed cause now im hungry..

      Comment

      • timoteo
        Member
        • Dec 2009
        • 583

        I roasted up some homegrown sunflower seeds today. I made them Indian spicy hot... pretty good,

        recipe. sunflower seeds, salt, oliveoil, curry, cayanne pepper, gram masala, cinnamon.

        Comment

        • Roo
          Member
          • Jun 2008
          • 3446

          Good tips Blue, I am always inclined toward charcoal I don't use electric or propane for shit. I'm a $60 Weber man. I'll check that link, thanks.

          Comment

          • RobsanX
            Member
            • Aug 2008
            • 2030

            Fiestaware, still made in the USA!

            I made a chili cheeseburger, and chili cheese fries.

            Comment

            • Bigblue1
              Banned Users
              • Dec 2008
              • 3923

              Originally posted by Roo
              Good tips Blue, I am always inclined toward charcoal I don't use electric or propane for shit. I'm a $60 Weber man. I'll check that link, thanks.
              Yeah but do you use real charcoal? this http://www.google.com/products/catal...wBw#ps-sellers is what I use. fairly priced and damn good lump charcoal. Use a weber http://www.amazon.com/gp/product/B00...0&linkCode=xm2 to start. They both make all the difference in the world.....

              Comment

              • Bigblue1
                Banned Users
                • Dec 2008
                • 3923

                Originally posted by RobsanX
                Fiestaware, still made in the USA!

                I made a chili cheeseburger, and chili cheese fries.


                Looks tight man! Did you forget the bun, or just not use one substituting the fries, cuz that's what i woulda done..... Fries fresh cut? I don't even buy the frozen ones anymore. I make my fries and fry them in like 250 oil till their soft then pull em and finish off in 375, again makes all the difference in the world.......

                Comment

                • RobsanX
                  Member
                  • Aug 2008
                  • 2030

                  Thanks! Yeah I served it open faced, and it all got kinda buried. I did cut the fries this time because I'm trying to save a little on food, and potatoes are pretty cheap right now.

                  I wouldn't mind buying a couple sacks, and putting my fry cutter back to work. I have a gallon size deep fryer, so I can par-fry and freeze a bunch relatively easily.

                  Comment

                  • Thraxy
                    Member
                    • Jul 2011
                    • 194

                    I made these the other day. They were so pretty I had to take a picture



                    The patties are of course homemade. Beef, bacon, onion and various spices. The noodles were an afterthought... didn't really go with the rest.

                    Comment

                    • EricHill78
                      Member
                      • Jun 2010
                      • 4253

                      The burgers look good, the noodles scare me though. Is that ketchup and mayonaise on them? LoL

                      Comment

                      • Bigblue1
                        Banned Users
                        • Dec 2008
                        • 3923

                        Originally posted by EricHill78
                        The burgers look good, the noodles scare me though. Is that ketchup and mayonaise on them? LoL
                        I have to agree with butters, the burgers look fantastic. But what's with the catsup ramen? I'm sure it could taste good but it's not something that's familiar here in the states. A lil cultural difference I suppose. Anyways it's awesome you just happened to take a picture of your food the other day and could share it with us. Along the same lines, I resurrected this thread and you happened to have a cool pic available.... synergy or what? Like I've said this thread is nothing without Pics. Keep em coming thraxy.......

                        Comment

                        • Roo
                          Member
                          • Jun 2008
                          • 3446

                          Originally posted by Bigblue1
                          Yeah but do you use real charcoal? this http://www.google.com/products/catal...wBw#ps-sellers is what I use. fairly priced and damn good lump charcoal. Use a weber http://www.amazon.com/gp/product/B00...0&linkCode=xm2 to start. They both make all the difference in the world.....
                          Yeah dude I'm no chump.

                          edit My chimney is not that nice but I go through 1 in Summer and 1 in Winter so I get the cheap ones. See bro Seattle style I don't **** around, all year round.

                          Comment

                          • Bigblue1
                            Banned Users
                            • Dec 2008
                            • 3923

                            Originally posted by Roo
                            Yeah dude I'm no chump.

                            edit My chimney is not that nice but I go through 1 in Summer and 1 in Winter so I get the cheap ones. See bro Seattle style I don't **** around, all year round.
                            Tis why I love ya man! I know your no chump, and when you get a smoker I will help you thru the learning curve, I love you dude. anybody mentions bromance I will find you and kill you, You f#ckers have been warned

                            Comment

                            • Mdisch
                              Member
                              • Jul 2011
                              • 805

                              Originally posted by Bigblue1
                              Tis why I love ya man! I know your no chump, and when you get a smoker I will help you thru the learning curve, I love you dude. anybody mentions bromance I will find you and kill you, You f#ckers have been warned
                              So... Tempting!

                              Comment

                              • Mr. Snuffleupagus
                                Member
                                • Dec 2008
                                • 2781

                                Apples from backyard and yeah I made the crust.

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