Originally posted by lxskllr
The Cooking Thread
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Originally posted by RooGood tips Blue, I am always inclined toward charcoal I don't use electric or propane for shit. I'm a $60 Weber man. I'll check that link, thanks.
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Originally posted by RobsanXFiestaware, still made in the USA!
I made a chili cheeseburger, and chili cheese fries.
Looks tight man! Did you forget the bun, or just not use one substituting the fries, cuz that's what i woulda done..... Fries fresh cut? I don't even buy the frozen ones anymore. I make my fries and fry them in like 250 oil till their soft then pull em and finish off in 375, again makes all the difference in the world.......
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Thanks! Yeah I served it open faced, and it all got kinda buried. I did cut the fries this time because I'm trying to save a little on food, and potatoes are pretty cheap right now.
I wouldn't mind buying a couple sacks, and putting my fry cutter back to work. I have a gallon size deep fryer, so I can par-fry and freeze a bunch relatively easily.
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Originally posted by EricHill78The burgers look good, the noodles scare me though. Is that ketchup and mayonaise on them? LoL
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Originally posted by Bigblue1Yeah but do you use real charcoal? this http://www.google.com/products/catal...wBw#ps-sellers is what I use. fairly priced and damn good lump charcoal. Use a weber http://www.amazon.com/gp/product/B00...0&linkCode=xm2 to start. They both make all the difference in the world.....
edit My chimney is not that nice but I go through 1 in Summer and 1 in Winter so I get the cheap ones. See bro Seattle style I don't **** around, all year round.
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Originally posted by RooYeah dude I'm no chump.
edit My chimney is not that nice but I go through 1 in Summer and 1 in Winter so I get the cheap ones. See bro Seattle style I don't **** around, all year round.
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