what's for dinner?

[RedMacGregor]

Bouchées aux Crevettes with Garlic Risotto up in here..

[daruckis]

dominoes. pepperoni, mushroom, anchovies, feta.

[sgreger1]

dominoes. pepperoni, mushroom, anchovies, feta.

Really Daruckis? That sounds terrible lol. RedMacGregor would make a better wife than you

[daruckis]

i like fish. i always wanted to try anchovies. they were good when it was still hot, i tried a leftover piece and it was just way too salty. gross.

[Christi]

Shoot we are having hot pockets and chips tonight, I am lazy

[RedMacGregor]

if it makes you feel any better, Bouchées are basically hot pockets..

handmade puff pastry stuffed with risotto, mushrooms and shrimp with a nice bechamel but the same genre nonetheless

[Christi]

that sounds better than a pizza pocket!

[RedMacGregor]

absolutely! so just call 'em bouchées and don't forget to eat 'em with your pinkie extended

[Christi]

absolutely! so just call 'em bouchées and don't forget to eat 'em with your pinkie extended

You are cracking me up! I will have to take a pic of that.

[RRK]

I like to cook. My favorite thing is to buy whatever meat is on sale and find a nice recipe online to try something new. Home made pulled pork was a nice one and Texas style ribs are good. An easy one everyone should try is fennel soup. Just chop and saute a bulb in a stick of butter. Add A large container of chicken broth and boil for 20 minutes. I like it a lot. My wife is half Mexican so we do chicken or steak fajitas fairly often and at least once a week we do authentic tacos. I've got my own chili that is pretty popular. Beer can chicken, fish n'chips, steaks when filets go on sale. Staufers Lasagna, Frozen Crab legs are cheaper then Red Lobster...

I don't know what to make tonight. :?: :?:

[tom502]

i am hurtin' so bad right now, typing with one hand. i was cooking these frozeb country fried steaks in a skillet, but in the oven, the whole skillet, metal, and i was putting food on my plate, and just out of habit, i grabbed the handle of the metal skillet, well, it only touched my thumb pad and pointer finger, but damn, i jerked my hand real quick and put it under the cold water, then put some neosporin on it, but it's hurtin' bad, and i would not be suprised if it blisters.

[Bigblue1]

I made Thai shrimp with Angel hair barilla tonight.... Gotta love when the put the 30 count shrimp on sale for $5 a lb

[RedMacGregor]

nice! christi, where's the pics?

i just rubbed down a brisket and two pork butts and put 'em on the smoker.

[tom502]

Guess no one cared about my hand. But it's better now.

[RedMacGregor]

running a competition BBQ team and doing most of the cooking (along with baking all of the bread for the household), i burn myself constantly.

we used to keep an aloe plant around, but it died, probably due to having no whole leaves left.