Cancer cells feed on fructose, study finds

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  • snusgetter
    Member
    • May 2010
    • 10903

    Cancer cells feed on fructose, study finds

    ~
    Health - Cancer


    Research shows the refined sugar helps cancer cells proliferate

    By Maggie Fox

    updated 8/2/2010


    WASHINGTON — Pancreatic tumor cells use fructose to divide and proliferate, U.S. researchers said on Monday in a study that challenges the common wisdom that all sugars are the same.

    Tumor cells fed both glucose and fructose used the two sugars in two different ways, the team at the University of California Los Angeles found.

    They said their finding, published in the journal Cancer Research, may help explain other studies that have linked fructose intake with pancreatic cancer, one of the deadliest cancer types.

    "These findings show that cancer cells can readily metabolize fructose to increase proliferation," Dr. Anthony Heaney of UCLA's Jonsson Cancer Center and colleagues wrote.

    "They have major significance for cancer patients given dietary refined fructose consumption, and indicate that efforts to reduce refined fructose intake or inhibit fructose-mediated actions may disrupt cancer growth."

    Americans take in large amounts of fructose, mainly in high fructose corn syrup, a mix of fructose and glucose that is used in soft drinks, bread and a range of other foods.

    Politicians, regulators, health experts and the industry have debated whether high fructose corn syrup and other ingredients have been helping make Americans fatter and less healthy.

    Too much sugar of any kind not only adds pounds, but is also a key culprit in diabetes, heart disease and stroke, according to the American Heart Association.

    Several states, including New York and California, have weighed a tax on sweetened soft drinks to defray the cost of treating obesity-related diseases such as heart disease, diabetes and cancer.

    The American Beverage Association, whose members include Coca-Cola and Kraft Foods have strongly, and successfully, opposed efforts to tax soda.

    The industry has also argued that sugar is sugar.

    Heaney said his team found otherwise. They grew pancreatic cancer cells in lab dishes and fed them both glucose and fructose.

    Tumor cells thrive on sugar but they used the fructose to proliferate. "Importantly, fructose and glucose metabolism are quite different," Heaney's team wrote.

    "I think this paper has a lot of public health implications. Hopefully, at the federal level there will be some effort to step back on the amount of high fructose corn syrup in our diets," Heaney said in a statement.

    Now the team hopes to develop a drug that might stop tumor cells from making use of fructose.

    U.S. consumption of high fructose corn syrup went up 1,000 percent between 1970 and 1990, researchers reported in 2004 in the American Journal of Clinical Nutrition.

    Copyright 2010 Reuters.


    "Several states, including New York and California, have weighed a tax on sweetened soft drinks"
    Ah, yes, the solution espoused by esteemed bureaucrats is new taxes!!

    "Now the team hopes to develop a drug that might stop tumor cells from making use of fructose."
    Instead of limiting intake, the modern solution is to develop drugs, something that takes years. The problem, though, continues unabated.


  • tom502
    Member
    • Feb 2009
    • 8985

    #2
    Cancers feed on carbs of all kinds. I'd like to see an experiment of someone with cancer, not given any carbs, and just a protein/fat diet. I believe it would kill off the cancer.

    Comment

    • desirexe
      Member
      • Feb 2008
      • 1170

      #3
      Can't wait til the day I buy a Coca Cola with a HUGE government mandated warning!

      Comment

      • truthwolf1
        Member
        • Oct 2008
        • 2696

        #4
        It is in close to everything. I have for a long time just scanned everything I eat and if it has a large paragraph of ingredients I try to stay away from it. Lately I have been looking for this ingredient for a little weight loss and am finding it is in close to everything I was eating. Deli whole wheat bread, sour cream, cottage cheese, A-1/ketchup sauces, deli salads, every fast food place including subway! Things you would never imagine would need any sweetener have this crap added. This is just corporate greed and not need.

        Comment

        • Snussles
          Member
          • Jul 2010
          • 108

          #5
          Haha, and here you have companies in USA cutting down on costs by using HFCS instead of real sugar....Mmm...cancer never taste soooo....sweet!

          Comment

          • tom502
            Member
            • Feb 2009
            • 8985

            #6
            It's probably used in Camel SNUS too.

            Comment

            • snusgetter
              Member
              • May 2010
              • 10903

              #7
              truthwolf1
              It is in close to everything.
              Not easy to get around it completely, and sometimes you can't if you want the
              convenience of a certain product. Just another of the myriad choices you have
              to make daily.

              My biggest addiction is to MOXIE soda... it is truly addictive (and an acquired
              taste) and there's no way of getting it without HFCS. I've begun to wean
              myself from it by switching to other sodas (like Jones, 365 brand, Hansens),
              or fruit-based beverages (like Izze). (And, no, I won't give them up
              completely 'cause they're a sinful indulgence I allow myself.)

              I've also switched to Hunt's No High Fructose Corn Syrup Tomato Ketchup
              (now, that's a mouthful); I find I have to shake it up good so the liquid is no
              longer separated from the ketchup, but that's a small price to pay for, IMO,
              a better product. And it tastes good like a ketchup should.

              With a little effort in reading labels, life can take on a whole new attitude!


              Comment

              • snusgetter
                Member
                • May 2010
                • 10903

                #8
                Originally posted by tom502 View Post
                It's probably used in Camel SNUS too.
                The obvious choice for such products is probably aspartame
                (NutraSweet) -- cloyingly super-sweet, and it's dry from the git-go.

                Comment

                • truthwolf1
                  Member
                  • Oct 2008
                  • 2696

                  #9
                  Originally posted by snusgetter View Post
                  Not easy to get around it completely, and sometimes you can't if you want the
                  convenience of a certain product. Just another of the myriad choices you have
                  to make daily.

                  My biggest addiction is to MOXIE soda... it is truly addictive (and an acquired
                  taste) and there's no way of getting it without HFCS. I've begun to wean
                  myself from it by switching to other sodas (like Jones, 365 brand, Hansens),
                  or fruit-based beverages (like Izze). (And, no, I won't give them up
                  completely 'cause they're a sinful indulgence I allow myself.)

                  I've also switched to Hunt's No High Fructose Corn Syrup Tomato Ketchup
                  (now, that's a mouthful); I find I have to shake it up good so the liquid is no
                  longer separated from the ketchup, but that's a small price to pay for, IMO,
                  a better product. And it tastes good like a ketchup should.

                  With a little effort in reading labels, life can take on a whole new attitude!


                  I never noticed the Hunts and had just started to buy the organic Heinz one. Good tip!
                  For awhile Pepsi/Mountain Dew was making that throwback and I thought it was pretty good but they only did it for a little bit.
                  The stuff was always sold out so I dont see why they dont continue it. Jones is on my list to try, because it is the only one left in these parts without HFCS.

                  Comment

                  • tom502
                    Member
                    • Feb 2009
                    • 8985

                    #10
                    I always drink diet sodas, and they don't have this in them.

                    Comment

                    • snusgetter
                      Member
                      • May 2010
                      • 10903

                      #11
                      Originally posted by truthwolf1 View Post
                      I never noticed the Hunts and had just started to buy the organic Heinz one. Good tip!
                      For awhile Pepsi/Mountain Dew was making that throwback and I thought it was pretty good but they only did it for a little bit.
                      The stuff was always sold out so I dont see why they dont continue it. Jones is on my list to try, because it is the only one left in these parts without HFCS.
                      Re Pepsi/Mountain Dew: I read somewhere (probably a distributors' newsletter) that P/MD is considering another test run of the non-HFCS sodas. I believe Minneapolis was one of the test markets the last time, along with select Target stores. A second test run is usually larger and more widespread geographically; if such a run is immensely successful, there's a good chance they'll roll out the products nationwide.

                      Don't be afraid to try the Izze. Larger supermarket chains generally carry it (sometimes hidden in their health food sections) but I've found it by the assorted case at BJs Wholesale Club.

                      btw, Stop&Shop (Giant) has a limited selection of Jones on sale, I believe, until the end of the year.

                      Comment

                      • truthwolf1
                        Member
                        • Oct 2008
                        • 2696

                        #12
                        If you are diabetic then you pretty much have to. Diet coke is all that is ever at my mom's place. Regular soda throws everything off for her.
                        Trying myself to do a little experiment with cutting where I can the corn syrup out to see if I lose any belly fat.

                        Fat Lab rats/HFCS
                        http://www.princeton.edu/main/news/a.../S26/91/22K07/

                        Comment

                        • lxskllr
                          Member
                          • Sep 2007
                          • 13435

                          #13
                          I severely cut back on my soda drinking, and I don't miss it at all. I used to drink 2+ liters of soda per day, but now I mostly drink unsweetened tea, or seltzer water(flavored and unflavored). I couldn't drink soda the way I did if I tried. I'll have a small glass every other week or so, but that's it. I could never drink Super Big Gulps full of Coke the way I used to.

                          Comment

                          • deadohsky
                            Member
                            • Nov 2009
                            • 625

                            #14
                            It does make sense because you are diabetic, but in reality diet soda is no better for you than regular, it can in fact be worse.

                            Comment

                            • Bigblue1
                              Banned Users
                              • Dec 2008
                              • 3923

                              #15
                              Pepsi/mountain dew throwback is back, at leat in my neck of the woods. Picked up 3 twelvers of the pepsi last week.

                              Comment

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