Originally posted by Frosted
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Heat Pasturization products?
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Honestly... This thread = lol...
GN makes very quality snus, even if it is made by using heat pasteurization. There have been studies conducted and their levels are in line with steam pasteurized snus products so honestly... WHO EFFING CARES?
It's still better than any other tobacco product produced.
If you don't like it... Don't use it, but in my eyes the means of pasteurization doesn't affect it... It's still pasteurized, not fermented... kthx.
Have a nice day.
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We trust you to do the right thing GN! It is that bed Gajane guay that we still no like, but I see you spilled the beans and finally confessed that you were also that evil twin! So now that the splainin has been done, how long do I have to wait to buy some tasty Black can snus from your own bad self or your evil twin, I hate to change the subject, but I know you put a lot of work into producing low TSNA snus, and I know you have your own ideas about that.wiki "Popcorn Sutton" a true COOT!
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TheBeatlesk i take my time to explain as much as i aloud to just becose that artikle once harmed us a lot and i know you do not know that and you just wants to use saffest artelnative and i am on your side 100 % just my points were that do not need to right artikle when someone do not know much about it and make quick sansation))))) and i do not mean you of corse )))9
Thank you))))) My favorit snus is Röda Lacket i Like Jacobbson Julesnus and Thunder Cola as well so there are many snus tipes in the warld but rely on your taste which you like most that you will enjoy thay are alle save and unsave as coffe sugar and white bread)))))
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Originally posted by GN Tobacco Sweden AB View PostTheBeatlesk i take my time to explain as much as i aloud to just becose that artikle once harmed us a lot and i know you do not know that and you just wants to use saffest artelnative and i am on your side 100 % just my points were that do not need to right artikle when someone do not know much about it and make quick sansation))))) and i do not mean you of corse )))9
Thank you))))) My favorit snus is Röda Lacket i Like Jacobbson Julesnus and Thunder Cola as well so there are many snus tipes in the warld but rely on your taste which you like most that you will enjoy thay are alle save and unsave as coffe sugar and white bread)))))
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Originally posted by GN Tobacco Sweden AB View Postbro you are tobacco grower am i right about tobacco ???And what heppened with snuff
Snuff is in production on a small scale. It seems you are pretty anxious to get it. I worked some up and I am sending out some samples for feedback. Snuff takes time to mature, I have made a modest toast, it is the fastest method. It has been busy getting better, it does that when I leave it to rest. The Extreme tobacco has a wicked kick and I want to get some feedback. I made a straight toast, and I want to toast it one more time. All tobaccos have a raw mealy smell at first and have to be converted by toasting or fermenting. If I knew what the final toasting time was I would not have to keep working up to it, I toast, document, rest, and toast some more. It gets better every time, one time it wont and that snuff will be lost. So, small batches are worked on one at a time. I am finally meeting with some trusted noses tonight, we will see.wiki "Popcorn Sutton" a true COOT!
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Originally posted by whalenGN, You know your tobacco. Although one of my favorite snuffs is a fine Virginia, Wilsons Gold Label, The tobacco taste is great in that one. The extreme tobacco is unlike any I have worked with, it has sweet Virgina qualities, but a darker character with a spiciness that is challenging. I think it will make a wonderful snuff, I also think it will make a strong snuff.
Snuff is in production on a small scale. It seems you are pretty anxious to get it. I worked some up and I am sending out some samples for feedback. Snuff takes time to mature, I have made a modest toast, it is the fastest method. It has been busy getting better, it does that when I leave it to rest. The Extreme tobacco has a wicked kick and I want to get some feedback. I made a straight toast, and I want to toast it one more time. All tobaccos have a raw mealy smell at first and have to be converted by toasting or fermenting. If I knew what the final toasting time was I would not have to keep working up to it, I toast, document, rest, and toast some more. It gets better every time, one time it wont and that snuff will be lost. So, small batches are worked on one at a time. I am finally meeting with some trusted noses tonight, we will see.
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