Vitamin D deficiency has been linked to a number of health issues. And now, a new study to be presented at a conference run by the British Society for Rheumatology suggests that low levels of vitamin D in the body are linked to chronic widespread pain.
The researchers note that in the UK, chronic widespread pain is a major public health problem, affecting around 1 in 5 people, and it can be caused by rheumatic and neurological disorders.
Also, around 50% of UK adults have a vitamin D deficiency, a condition that has been linked to osteoporosis and increased preeclampsia risk in pregnant women, among other outcomes.
According to the Centers for Disease Control and Prevention (CDC), vitamin D is found naturally in only a few foods, including fish-liver oils, fatty fishes, mushrooms, egg yolks and liver. In the US, however, vitamin D is commonly added to food products, including milk.
But one of the best ways to get vitamin D in the body is through sunlight, which is transported to the liver and converted to 25-hydroxyvitamin D.
A Recent National Health and Nutrition Examination Survey has shown that these levels have decreased in Americans by about 10% from the periods of 1988-1994 to 2001-2006.
Not only is vitamin D crucial for good bone health, but it may also help with muscle strength and protection against cancer and type 2 diabetes.
Could treating low levels of vitamin D prevent chronic pain?
For this latest study on how inadequate amounts of the vitamin affect the body, researchers from the University of Manchester in the UK used data on over 2,300 men in the European Male Ageing Study.
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(Excerpt) Read more at medicalnewstoday.com ...
The researchers note that in the UK, chronic widespread pain is a major public health problem, affecting around 1 in 5 people, and it can be caused by rheumatic and neurological disorders.
Also, around 50% of UK adults have a vitamin D deficiency, a condition that has been linked to osteoporosis and increased preeclampsia risk in pregnant women, among other outcomes.
According to the Centers for Disease Control and Prevention (CDC), vitamin D is found naturally in only a few foods, including fish-liver oils, fatty fishes, mushrooms, egg yolks and liver. In the US, however, vitamin D is commonly added to food products, including milk.
But one of the best ways to get vitamin D in the body is through sunlight, which is transported to the liver and converted to 25-hydroxyvitamin D.
A Recent National Health and Nutrition Examination Survey has shown that these levels have decreased in Americans by about 10% from the periods of 1988-1994 to 2001-2006.
Not only is vitamin D crucial for good bone health, but it may also help with muscle strength and protection against cancer and type 2 diabetes.
Could treating low levels of vitamin D prevent chronic pain?
For this latest study on how inadequate amounts of the vitamin affect the body, researchers from the University of Manchester in the UK used data on over 2,300 men in the European Male Ageing Study.
(snip)
(Excerpt) Read more at medicalnewstoday.com ...
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