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  • KarlvB
    Member
    • Feb 2008
    • 681

    Looking for an article

    I am trying to track down this article on TSNA levels and it is not coming up in LexisNexis.

    Can anyone who has access to journal articles PM it to me?

    "Decreased levels of tobacco-specific N-nitrosamines in moist snuff on the Swedish market"

    by Bengt-Göran Österdahl, Christer Jansson, and Alexandre Paccou

    in J. Agric. Food Chem., 52 (16), 5085 -5088, 2004

    I know it is a topic that has been discussed a lot but it seems there was a significant drop in TSNA levels according to the abstract and I am interested to see how the various manufacturers compare.

    "In the survey in 2001, all samples except for one were produced by Swedish Match (n = 14), which is the dominating manufacturer on the Swedish snuff market. In the survey in 2002, samples from both Swedish Match (n = 7) and seven smaller manufacturers (n = 20) were analyzed. Total TSNA levels of between 0.15 and 3.0 μg/g wet weight were found. In the survey in 2001 and 2002, the mean level of the total TSNA content in moist snuff was 1.1 μg/g (n = 14) and 1.0 μg/g (n = 27), respectively."

    Thanks

    K
  • RobsanX
    Member
    • Aug 2008
    • 2030

    #2
    I might have access to that since UW is a big Ag school... I'll look into it...

    Comment

    • KarlvB
      Member
      • Feb 2008
      • 681

      #3
      Thanks

      Appreciated

      Comment

      • RobsanX
        Member
        • Aug 2008
        • 2030

        #4
        Originally posted by KarlvB
        Thanks

        Appreciated
        Karl, check your PM's...

        Comment

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