yes watched a few more baking videos and got a prilla to hold together pretty well but after about 30 mins it started mudding up on me and i had to fling it out after 45 mins and noticed it was still holding together surprisingly well except the edges (probably made it a little too big and maybe not cylindrical enuff) i will not however give up as it is a nice change of pace.
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@WickedKitchen -you're not doing that loose in public bathrooms, are you?
Seriously guys...I've heard tons of people talk about how hard Roda Lacket and Prima Fint are to handbake, and how bad they mudslide...but to me, those too are easiest! They make a nice, tasty pris that I can keep in for hours. Skruf is almost as easy.
Personally, I find Gellivare to be the worst, and Grov to be tasty, but hard on the gums.
Ettan is almost as good to me as Roda and Prima, and hopefully I'll report on a whole roll of Pioneer Snuff by the end of the week!Comment
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