New Guy Here....Any reliable info about Snus, MAOI's and Post Smoking Depression?

[GUTTERMOUTH]

here's another relevant thread in case you missed it :
http://www.snuson.com/forum/showthre...otine-Can-Help

[precious007]

I've been a smoker for over 16 years and managed to quit a few times.

Snus will definitely help you quit. In my opinion cigarettes are the worst invention since mankind. (they are the most poisonuous form of nicotine if that's what you're asking)

Try starting with 2 - 4 portions of snus daily and you will surely manage to stop the nicotine cravings.

Nicorette patches or gum are just horrible (I've tried them a few times and they only made me feel sick and tired all the time) Probably due to the high levels of nicotine that gum and patches contain.

[defaultspam]

FixaEget Premium --- http://www.fixaeget.se/pdf/fixaeget-...us-english.pdf

- a product for the manufacture of snu at home.
Tobacco mixture is of the type used for
production of Swedish moist snu, the character is easy
with the smoky taste of unavoured tobacco.
Season snu optional, common avorings for
Swedish snus is a rose, bergamot, maple, juniper, etc

Contains:::
500g Tobacco Mixture
28g salt
22g Sodium carbonate
80g glycerol
50g Propylene

Good to have:::
Oven (80-85 degrees)
Glass Shape (1.5 liters)
Household Assistant
Plastic film
Ladle
Blenders
Oven thermometer

Good to know:::
The strength of snu is
determined by amount of
sodium carbonate, 22 grams
gives a typically strong snu
Do you want a more or less hug
apparent snu, is increasing or
decrease with glycerol.
Snu is enhanced by some
days' storage

Day 1
1. Boil 5dl water and dissolve the salt
2. Mix thoroughly with tobacco salt water *
3. Cover with plastic lm
4. Bake in oven 24 hours, 80-85 degrees
40 hours makes snu something rounder in taste
* Mixture should be done with household assistant,
recommended to get a smoother and consistent
embrace sustainability.
SNUS
Day 2
1. Remove snu mass, cool of in an hour
2. Boil 2.5 dl water
3. Dissolve the sodium carbonate in water (hand blender)
4. Mix the water thoroughly in sodium snu mass *
5. Add the glycerol / propylene glycol, mix well *
You can now also spice up your snu
6. Let snu mass rest in refrigerator 1 days
7. Package and store your snu in the freezer or refrigerator
Provides approx. 1.3 kg finished snu

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added -- the notes read that the baking soda or carbonate is added to raise the PH, hence, free base nicotine/tobacco. Turning it into an maoi