Snus & food

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  • eli
    Member
    • Apr 2008
    • 243

    #16
    Heh, we can add to it, that my wife's been moaning that she wants to take a trip to Europe so for me to go for a week in Sweden on snus-focused events would have me on the couch for years to come.

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    • KarlvB
      Member
      • Feb 2008
      • 681

      #17
      Just tell her Stockholm is the Venice of the North....seriously it is an amazingly beautiful city, and if you take her up to Bergen, Stavanger and the fjords in Norway afterwards you won't ever have to sleep on the couch....

      And the shopping is good so the wives and girlfriends can all go spank our credit cards while we enjoy the factories....

      Problem solved



      Ps: I think we can do all of the factories in three - four days...

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      • eli
        Member
        • Apr 2008
        • 243

        #18
        I think I can "sell" that have to pawn the toddler off on grandmother for a week... that would probably be the hardest part.

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        • kinesthetic
          Member
          • May 2008
          • 22

          #19
          Have you guys ever had Thai iced tea? I don't know what spices they put in that but something along those lines could have potential. I'm imagining something with exotic spices with a natural sweetness that is balanced with the earthy malty taste of tea/tobacco.
          As far as existing flavors of snus Gotlands grey is superb, the best tasting flavored snus I have tried. It has depth and is not artificial tasting at all to me. Any attempts at creating new flavors should be held to such high standards.
          OOh I just thought of one... sassafras snus!

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          • Starcadia
            Member
            • May 2008
            • 646

            #20
            I'd be interested in a snus that had a bit of habanero in it. Would be awesome to have some tongue bite in the juice, as long as it didn't tear up the gums.

            Salsa snus FTW!

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            • Datrowl
              Member
              • May 2008
              • 22

              #21
              a bit of Orange zest, fresh mint, anise


              if i could make my own flavor...

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