So Ettan was the clear winner of poll #1 with 2/3rd of the vote. Your requests have been heard, and we now move to poll #2: Ettan Lös vs Pioneer Lös
I have no experience with Pioneer and will not be voting, however, i am very interested in the result of this classic battle of old time heavyweight vs relative new-comer.
Some basic info on Ettan via Northerner:
"one of Sweden’s oldest snus brands with a flavor that’s basically been unchanged since 1822 and carries on the flavor tradition with a basic recipe of Tobacco, water and salt. The only addition to the original recipe is a smoky flavor! ... combines the peaty, leathery flavor of the tobacco with the slight smoky flavor to create hints of dark, bitter chocolate in the lip as well as in the nose!"
http://www.northerner.com/se/snus/No...n,%20Los-1995/
For those unfamiliar with Pioneer, a small excerpt from Larry:
"I would define the Pioneer snus/snuff flavor as a straight, if unfamiliar, tobacco-centric profile; slightly vegetative, a little earthy, with a hint of brine, sea salt, and surprisingly, just a touch of caviar which fades in and out the longer you leave the prilla in."
Full article:
http://www.snuscentral.org/latest-sn...e-in-laos.html
So what do you think??
I have no experience with Pioneer and will not be voting, however, i am very interested in the result of this classic battle of old time heavyweight vs relative new-comer.
Some basic info on Ettan via Northerner:
"one of Sweden’s oldest snus brands with a flavor that’s basically been unchanged since 1822 and carries on the flavor tradition with a basic recipe of Tobacco, water and salt. The only addition to the original recipe is a smoky flavor! ... combines the peaty, leathery flavor of the tobacco with the slight smoky flavor to create hints of dark, bitter chocolate in the lip as well as in the nose!"
http://www.northerner.com/se/snus/No...n,%20Los-1995/
For those unfamiliar with Pioneer, a small excerpt from Larry:
"I would define the Pioneer snus/snuff flavor as a straight, if unfamiliar, tobacco-centric profile; slightly vegetative, a little earthy, with a hint of brine, sea salt, and surprisingly, just a touch of caviar which fades in and out the longer you leave the prilla in."
Full article:
http://www.snuscentral.org/latest-sn...e-in-laos.html
So what do you think??
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