nvrmnd
Ask a "professional" Norwegian snususer anything!
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I'm bored, so i migth as well share my snus history.
At the age of 14 i started with snus, Röda Lacket løs. The reason i choose RL løs was because it super easy to bake (?). After getting used to baking i coverted to the migthy Skruf stærk løs. I completly ruined my gums. Then i had to start with posjonssnus (in norwegian snus-slang prefferd to as diapers or bleiesnus) because it was a lot more convinient at school. Mostly i used General potion, Skruf Stærk potion or general extra sterk potion.
Now i don't use løs snus as often as before. I'm using General sterk long potion or The lab series 02 in present day.
I can't stand snus with artificial flavors like Thunder, Mocca and Catch.
FYI, flavored snus isnt popular at all in Norway!
I don't have a clue how snus is made, so i can't answer how its pasteurized. I've been snusing for about 7 years now.
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pris
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Originally posted by PrællWow! Thats cheap! Faen ta drittdyre norge ass.. ! Thats a lot cheaper than snus in Sweden too..
But wondering, how would you bake the perfect pris? I'm having a great deal of problems actually.. And I can't seem to get it right - is there some trick to keeping the snus from falling apart when baking it that you have picked up over the year?
Also are there any Norwegian brands that we should know of?
Also tricks for taking out a pris without the SOB breaking into pieces.
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Originally posted by PrællThank you! Just wondering, does brits og americans have slang terms for snus?
some people jokingly? or not call portions "tampons"
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