Yes, that's right. I am loving the lös. I even lössed all day at work yesterday and will continue to do so once I find my go-to(s). The flavour, the fact that you can control the portion size, and the methods to get it in your mouth have won me over from portions.
I can't be bothered to bake a lovely prilla. I just take a pinch (big or small depending on my current needs) and kinda mash it gently into a pyramid shape in my palm. Then I just flatten it out, pack the outer edges, and shove it up against my teeth. A little push with the tongue and it forms up and is there for a good hour or so.
I started with Roda Lacket as it seems to be one of the ones suggested for a first-timer. It was really good and I will order it again but probably not by the roll. My next order I got Oden's Extreme 59, Probe, and Gotland's Grey. I think the Gotland's could be my favourite "flavoured" los - it is delicious - but I can't see using it all day for fear I will get burned out on it. The other two were rather "meh".
I really enjoy the taste of General Onyx; therefore I have ordered General Ekstra Sterk lös and General lös. I also ordered Ettan lös. Of those of you who have tried all three, can you rank them by preference? I have read reviews on all three but I don't think I have seen all three compared at the same time. Bear in mind that I am not at all concerned about ease of baking. I just want to know what kind of journey I am going on in finding "the one".
I can't be bothered to bake a lovely prilla. I just take a pinch (big or small depending on my current needs) and kinda mash it gently into a pyramid shape in my palm. Then I just flatten it out, pack the outer edges, and shove it up against my teeth. A little push with the tongue and it forms up and is there for a good hour or so.
I started with Roda Lacket as it seems to be one of the ones suggested for a first-timer. It was really good and I will order it again but probably not by the roll. My next order I got Oden's Extreme 59, Probe, and Gotland's Grey. I think the Gotland's could be my favourite "flavoured" los - it is delicious - but I can't see using it all day for fear I will get burned out on it. The other two were rather "meh".
I really enjoy the taste of General Onyx; therefore I have ordered General Ekstra Sterk lös and General lös. I also ordered Ettan lös. Of those of you who have tried all three, can you rank them by preference? I have read reviews on all three but I don't think I have seen all three compared at the same time. Bear in mind that I am not at all concerned about ease of baking. I just want to know what kind of journey I am going on in finding "the one".
Comment