Perhaps a newb question but here goes:
Is there a fundamental production difference between the original and white of a given name of snus (say General) other than moisture content? The reason I ask is I have been experimenting with various types and brands of snus and have found I prefer the original type of portion because of the moisture. I have quite a few white portions that taste as good as the original, but lack the initial "juice" that I have come to expect and enjoy.
So the real questions is.....is it possible to create an original portion by simply adding moisture to the outside of the bag? If so, could this be accomplished by opening the tin, removing the white portions, misting both sides with water and returning them to the tin?
(I do believe I see another experiment in store for me)
Is there a fundamental production difference between the original and white of a given name of snus (say General) other than moisture content? The reason I ask is I have been experimenting with various types and brands of snus and have found I prefer the original type of portion because of the moisture. I have quite a few white portions that taste as good as the original, but lack the initial "juice" that I have come to expect and enjoy.
So the real questions is.....is it possible to create an original portion by simply adding moisture to the outside of the bag? If so, could this be accomplished by opening the tin, removing the white portions, misting both sides with water and returning them to the tin?
(I do believe I see another experiment in store for me)
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