What would be your typical American snus flavor?

[lxskllr]

Crude oil or palm oil lxskllr?

Palm oil's too expensive. It would probably be corn oil or soybean oil so kickbacks can be sent to the "farmers". I use that term in the loosest possible sense. They like showing pictures of quaint barns and cows on the label, but that looks nothing like corporate owned reality.

[squeezyjohn]

Sounds like the kind of future that the EU wants for Europe ... ugh!

[Naswari]

Apple pie

Pancakes with blueberries and maple syrup

[Thunder_Snus]

'Merica snus. A full flavor of cheeseburger with small hints of french fries and coke or pepsi in the southern version of the flavor. One would detect hints of high fructose corn syrup mixed with dr pepper and chicken nuggets.

Under each lid would be a bible quote, a "fact" disproving evolution, keys to a used rascal scooter from walmart, and a rebel flag.

[pouchface]

They already make an American flavored snuff. Copenhagen Black: for those who can't keep their dip separate from their liquor.

[Thunder_Snus]

They already make an American flavored snuff. Copenhagen Black: for those who can't keep their dip separate from their liquor.

Did that supposedly go into production again? Haven't found it anywhere around here. I remember northerner somehow had Cope Whiskey, but there doesn't seem to be a trace of smooth hickory left in the world which is disappointing that was my absolute favorite dip ever.

[pouchface]

We had it in my area last fall. I bought a can, but I haven't really paid attention to if we still have it. Frankly, I prefer gold top.