Odens Extreme manufacturing process

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  • Thunder_Snus
    Member
    • Oct 2011
    • 1316

    #16
    I really love the taste of cope but the consistency seems far off. I can't do things like Skoal apple, berry, or peach anymore because its too sweet, timberwolf always tore my mouth up. When I do have an occasional can of dip I always go cope longcut/straight (gold lid) It's the only longcut they make that doesn't have that "splash of wintergreen" that makes it all taste hopeless. It also really closely resembles islay whiskey.

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