Hey there!
I'm always checking out northerner's discounts and 1-2 weeks ago, I spotted Klondike Fine-Cut discount. I ordered it at that very moment. But the problem is as follows; I haven't used any kinds of loose snus' since the day I started to use snus. When I opened the box the adventure (I lack attention to things sometimes, so I knew ordering loose instead of portions would happen at some point)began. I checked out the tutorials for hand baking, since i don't have neither ice tool nor prismaster. I know I am a newbie already, but i tried hand baking for 5-6 times and it was disastrous. Then I realized, maybe my loose snus is different than the normal loose ones, i.e. ettan lös. I really don't know what differs between ettan lös and fine cut so here are my q's.
1) Is it me or is it the snus, that it always tears apart even I try to hand bake it for 5-6 days.
2) What is the difference between lös and fine cut?
3) Is it less healthier to teeth, using lös instead of using portions? What are your suggestions? I really loved the taste and I could immediately switch to loose, if I didn't have any struggles with the handbaking.
Thanks!
I'm always checking out northerner's discounts and 1-2 weeks ago, I spotted Klondike Fine-Cut discount. I ordered it at that very moment. But the problem is as follows; I haven't used any kinds of loose snus' since the day I started to use snus. When I opened the box the adventure (I lack attention to things sometimes, so I knew ordering loose instead of portions would happen at some point)began. I checked out the tutorials for hand baking, since i don't have neither ice tool nor prismaster. I know I am a newbie already, but i tried hand baking for 5-6 times and it was disastrous. Then I realized, maybe my loose snus is different than the normal loose ones, i.e. ettan lös. I really don't know what differs between ettan lös and fine cut so here are my q's.
1) Is it me or is it the snus, that it always tears apart even I try to hand bake it for 5-6 days.
2) What is the difference between lös and fine cut?
3) Is it less healthier to teeth, using lös instead of using portions? What are your suggestions? I really loved the taste and I could immediately switch to loose, if I didn't have any struggles with the handbaking.
Thanks!
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