Originally posted by alopezg1
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MORE ABOUT The Differences Between Snus and American Smokeless
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Originally posted by Frankie Reloaded View PostAs we seem to have a SM guy here, I would like to raise the question why SM is the only snus brand (AFAIK) which prohibits independent web shops like Northerner, snus.de or snusline to sell their products to us in the EU. I know the ban, of course, but there are loopholes allowing snus to be sold. Other than SM, I mean. Why not General, Ettan, etc. as well?
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Originally posted by tommybegley View PostIS SNUS GOING UP AGAIN!!!! Damn, how much is it going to be in January do you think???
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Hello Matt
Do you have any information on what temperature Swedish Match is using in the pasteurization process?
I had a discussion on my YouTube video on making you own Swedish snus about the best temperature when making snus. When I use my Crokpot I get 65 °C in the snus and if I cover the whole Crockpot with aluminum foil I get it to rise to 90 °C. If I only cover the top I get 75 °C. On different recipes I have read they recommend a temperature between 60 - 90 °C.
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