I'd consider also boiling off the alcohol/water of a thimblefull of the Scotch or Irish Whiskey in the microwave. The trick is to concentrate to flavors, and hopefully not too much of the good flavors would be lost before it became syrupy.
Adding stuff to snus
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Originally posted by DarrylRI've heard that this years Kardus ltd edn was a Scotch tasting los that got it right.
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You guys have got me thinking so I'm going to give it a go with a hefty Islay Malt - something with a strong flavour.
I'm going home shortly and will dip some Lucky Strike mini's in either a Laphroaig or a Lagavulin to see if the flavour holds - liquid amber smoke on toasted snus, can't wait!
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that sounds genius, actually. those pouches are about 2 grams if I remember right, so you'd get more nicotine buzz then drunk.
Would be a good way to start out, I remember when I got really drunk I'd always think a dip was a good idea and it made the room spin unpleasantly instead of pleasantly
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I have not flavored any of my snus products, but I have put peppermint oil in my tins of skoal. The peppermint oil is very strong and aromatic. I also have some artificial candy flavore for hard acndy, which I might try adding to my OOMPH snus. It is very concentrated stuff from National Flavors, if you dont mind the artificial chemicals. I really enjoy Camel snus because it is like candy. I will report back with the results.
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Originally posted by warthogYou guys have got me thinking so I'm going to give it a go with a hefty Islay Malt - something with a strong flavour.
I'm going home shortly and will dip some Lucky Strike mini's in either a Laphroaig or a Lagavulin to see if the flavour holds - liquid amber smoke on toasted snus, can't wait!
I bet Wild Turkey 101 would work great for a bourbon. Nice and strong.
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