I noticed that the sweetness and chocolate notes are much more subdued in Ettan, and the chocolate notes are almost an afterthought. However, I do enjoy both thoroughly, especially with coffee in the morning where both flavors go perfectly with the coffee I brew. Now if I could get a Moka pot and a hotplate I'd be set.
Lös experiences thus far
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I have been lösing all weekend, and the can of göteborgs rapé is down to what will be 1 or 2 prillas. The consistency I'm getting with the prismaster now is near perfect. I still want to get an icetool, but I'm starting to do very well with this inexpensive tool. after 3-4 prillas I have to rinse it out, but at 2 bucks, I can't complain.
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