Ananas - Huh? What the hell is this stuff? (Here we go again)... 
No don't tell me, I'll look it up...
Wikipedia - Ananas
The genus Ananas belongs to the Bromeliad family (Bromeliaceae). It is best known for the species Ananas comosus, the pineapple....
OK - Pineapple... I can take it from here...
It's a darker colored portion bag then the Spekulatius. Smells like...wait, gotta go check...
Smells like creamy pineapple. No really, I think it does. A little bit at least (now that I KNOW it's supposed to be Pineapple). Starts off a little bit sour, and waay too wet. To me it tastes a little bit sour and a little bit smokey - no salt, and not sweet, and really - not Pineapple either.
And I like Pineapple so, I want to like this... but I don't really.
This is my second portion in two days. I didn't really like it the first time I tried it, and now that I know what it's supposed to be - I can say with a bit more certainty that I still don't really like it, but... I wouldn't call it bad and YOU might like it.
So far I've tried six of the nine flavor samples that Patrick sent. This is near the bottom for me. I'll keep on with it though... These impressions might change.
Later,
Rob

No don't tell me, I'll look it up...
Wikipedia - Ananas
The genus Ananas belongs to the Bromeliad family (Bromeliaceae). It is best known for the species Ananas comosus, the pineapple....
OK - Pineapple... I can take it from here...
It's a darker colored portion bag then the Spekulatius. Smells like...wait, gotta go check...
Smells like creamy pineapple. No really, I think it does. A little bit at least (now that I KNOW it's supposed to be Pineapple). Starts off a little bit sour, and waay too wet. To me it tastes a little bit sour and a little bit smokey - no salt, and not sweet, and really - not Pineapple either.
And I like Pineapple so, I want to like this... but I don't really.
This is my second portion in two days. I didn't really like it the first time I tried it, and now that I know what it's supposed to be - I can say with a bit more certainty that I still don't really like it, but... I wouldn't call it bad and YOU might like it.
So far I've tried six of the nine flavor samples that Patrick sent. This is near the bottom for me. I'll keep on with it though... These impressions might change.
Later,
Rob
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