Had my Onyx. Jakobsson's Classic in now, <offtopic>heave-ho to another can!</offtopic>
You're not so sad. Don't tell anyone, but I've got two of them.
My problem with Onyx at the moment is this can I've got, it says something like BÄST FÖRE 13-03-2008 on the back. Now it's been frozen most of its life, so I'm told, and it tastes fine, it's got that lemonpeppery sizzle, it's not falling apart in my mouth--but still, something... is the flavor giving out sooner? Is there something just a little off, a whiff of the cryptkeeper's feet? Is it my imagination, that BÄST FÖRE 13-03-2008 floating through my head?
I'm going to have to A/B them with some fresh Onyx to really settle it. That's a lot of Onyx for me, though. Oh well, I think I can do it.
Originally posted by heapbag
I've recently tried Onyx and it's really really good too. I know its classified as a white portion but it delivers like a normal portion to me.
I'm going to have to A/B them with some fresh Onyx to really settle it. That's a lot of Onyx for me, though. Oh well, I think I can do it.
Comment