Gotlandssnus Classic (yellow label) lös. I've finally managed to get this stuff to bake and stay that way. Hooray! This stuff seems to be love it or hate it with a lot of people. I'm with the love it crowd. Mmm mmm...
Taboca lös with coffee. Excellent stuff; it's funny, but I crunched up some aspirin and it seems to have accentuated the taste. I just got up from a nap so don't go by me
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