Jakobsson's Classic vacuum-marinated in CHERRY with DOUBLE-MINT (Spearmint & Peppermint)
Meh...
Unless I punch up the Cherry Extract a lot.
Should have used a citrus extract; Orange or Tangerine.
The mint doesn't add to the experience (except negatively).
WOW! Didn't even make it to the 10-minute mark!!
May try adding more Cherry to possibly salvage the batch
(5 left) or chuck 'em and call it a .......................... disaster.
BTW, Cherry/Mint was much better with General White!
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