On the passionate recommendation of Jimbo, our resident Gotlander, I've finally tried gotlands gul (yellow) loose - the one with "the taste of Gotland" :lol:
I'd only ever tried the green prior and in portions at that - it was good, but nothing that struck me as amazing. The yellow, though, is surprisingly great stuff! As weird as it sounds, and though I've never been there, it does have what I imagine to be the "taste of Gotland". :shock:
Having been only on the west coast of Sweden, the one thing that stuck out was how similar the geography of the place was to Canada (specifically, the Canadian Shield region (click)). Lots of the same animals, trees, shrubs, and general outdoorsy characteristics. At any rate, opening the tin of Gotlands gul gave me a smell that reminded me of fall in northeastern Ontario - the peaty sphagnum mosses, the smell of falling tag alder leaves, and a hint of balsam fir sap. It tastes like autumn outdoors! Amazing!
Jimbo - I take back any jokes I made about your crazy love for Gotlandssnus, this is great stuff.
I'd only ever tried the green prior and in portions at that - it was good, but nothing that struck me as amazing. The yellow, though, is surprisingly great stuff! As weird as it sounds, and though I've never been there, it does have what I imagine to be the "taste of Gotland". :shock:
Having been only on the west coast of Sweden, the one thing that stuck out was how similar the geography of the place was to Canada (specifically, the Canadian Shield region (click)). Lots of the same animals, trees, shrubs, and general outdoorsy characteristics. At any rate, opening the tin of Gotlands gul gave me a smell that reminded me of fall in northeastern Ontario - the peaty sphagnum mosses, the smell of falling tag alder leaves, and a hint of balsam fir sap. It tastes like autumn outdoors! Amazing!
Jimbo - I take back any jokes I made about your crazy love for Gotlandssnus, this is great stuff.
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