Like I said above:
For sage, and me, I think, I don't think it's the taste, or the cut, but just the los procedure of application that is the deterrent. I can only speak for myself of course. I like the taste and cut/grind of just about all the los I have had, but the reason I prefer portions is the simplicity and ease of their use. I'll still use los now and again, as I don't dislike it, I just prefer portions as they are easier for me. At work, and at home.
For sage, and me, I think, I don't think it's the taste, or the cut, but just the los procedure of application that is the deterrent. I can only speak for myself of course. I like the taste and cut/grind of just about all the los I have had, but the reason I prefer portions is the simplicity and ease of their use. I'll still use los now and again, as I don't dislike it, I just prefer portions as they are easier for me. At work, and at home.
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