As per my post in another thread, this past weekend I have finally tried my first los being the Roda Lacket as it was described elsewhere as one of the best to bake for a los-newb.
Anyhoo, my experience now with los is a bit tarnished whilst I had no problem handbaking a nice pris, the flavor just didn't seem to hit that well to me - maybe it was just this brand as I haven't even tried it in portion although the Claq Qui isn't bad. Also I notice I tend to squeeze / attempt to play with it a little trying to get flavor promoting a bit of a mudslide as it ends up caking in my teeth and breaking up by the 1 hr mark.
Some portion brands I prefer so far are: General ES, Oden's ES, and Skruf Stark. Do any of these have a more substantial texture or do they end up like packing "mud"? How do their los's compare to the portions regarding the flavor?
PS: I'm still not giving up on the Roda Lacket los and keep it in my fridge to continue practicing with as I realize I might just be baking wrong along with knowing with snus already, not to rule out how the taste first hits as this will likely change with time.
PSS: And if it helps any, just a reminder that I am an ex-Copenhagen dipper so my relation of the los snus texture is probably biased a bit towards this when comparing.
Anyhoo, my experience now with los is a bit tarnished whilst I had no problem handbaking a nice pris, the flavor just didn't seem to hit that well to me - maybe it was just this brand as I haven't even tried it in portion although the Claq Qui isn't bad. Also I notice I tend to squeeze / attempt to play with it a little trying to get flavor promoting a bit of a mudslide as it ends up caking in my teeth and breaking up by the 1 hr mark.
Some portion brands I prefer so far are: General ES, Oden's ES, and Skruf Stark. Do any of these have a more substantial texture or do they end up like packing "mud"? How do their los's compare to the portions regarding the flavor?
PS: I'm still not giving up on the Roda Lacket los and keep it in my fridge to continue practicing with as I realize I might just be baking wrong along with knowing with snus already, not to rule out how the taste first hits as this will likely change with time.
PSS: And if it helps any, just a reminder that I am an ex-Copenhagen dipper so my relation of the los snus texture is probably biased a bit towards this when comparing.
Comment