I recently tried Skruf Los for the first time, and am loving it more than any other of the 6 Los's I've tried so far. But on another forum today, there were a number of people complaining that the can had been changed slightly, and the ground made considerably coarser, making it harder to bake by hand.
I've never had much of a problem baking anything by hand, even though I tore the end of my right thumb last week. Still, the stuff I got recently has more of the consistency of Grov Los than Roda Lacket, which is what the forum members were complaining about. Posts were from about 1-2 weeks ago. Any word on this?
I've never had much of a problem baking anything by hand, even though I tore the end of my right thumb last week. Still, the stuff I got recently has more of the consistency of Grov Los than Roda Lacket, which is what the forum members were complaining about. Posts were from about 1-2 weeks ago. Any word on this?
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