How would you market snus to the US market?

[tom502]

When I said TSNA is other foods, I meant that there are similar things in food that is a natural element of them.

Largely I think this is all mostly theoretical. People get cancer in all parts of their body, whether they smoked, dipped or never touched the stuff, and then some people smoke, dip, whatever and never have any issues.

A large part of it, I think, is genetic predisposition.

[skruf_mcgruff]

I would flavor my snus brand with beef and lard. It wouldn't be called snus, but instead burger'bacco. The can would be a plastic cheeseburger. It could easily fit three times more tobacco than it will. And I can't be banned (hopefully) because I am an american and this makes this post either true or satirical, though I am not sure which.