I posted in another thread that got me thinking: what are your methods of freezing/thawing for best taste/consistancy?
Instead of typing it all again, I'll just quote myself:
EDIT: I should also say that once its done thawing, and I open it and start to use it, that can never sees the fridge/freezer again.
Instead of typing it all again, I'll just quote myself:
Originally posted by Owens187
EDIT: I should also say that once its done thawing, and I open it and start to use it, that can never sees the fridge/freezer again.

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