Baking multiple pieces at once.

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  • Xobeloot
    Member
    • Jan 2008
    • 2542

    Baking multiple pieces at once.

    When I get to the end of a can and everything is just crumbly and scattered,I find myself making 2-3 pieces and just setting them inside my can. Keeps me from having to sweep it all together and bake it when I really want a pris.

    Does anyone else "pre-bake" their last little bit? Or am I just strange? Wait, don't answer that last part.
  • bakerbarber
    Member
    • Jun 2008
    • 1947

    #2
    When I get to the end of a loose can I usually combine it with something else. I normally have a few open at the same time and try to put it with something similar.

    If I want to keep it til the end and it has gotten crumbly I usually add a few drops of water, shake it real good, and park it in the fridge over night.

    I've tried pre baking some portions, but they usually crumble by the time I've carried the can around half the day.

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    • kidstaxi
      Member
      • Jul 2008
      • 91

      #3
      I drive alot with my job...12 hours a day at times. I will make a few for the road. I can't bake and drive. I learn real fast to keep the can stable too.

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