When I get to the end of a can and everything is just crumbly and scattered,I find myself making 2-3 pieces and just setting them inside my can. Keeps me from having to sweep it all together and bake it when I really want a pris.
Does anyone else "pre-bake" their last little bit? Or am I just strange? Wait, don't answer that last part.
Does anyone else "pre-bake" their last little bit? Or am I just strange? Wait, don't answer that last part.
Comment