I thought that about the expiration date too. Maybe in Euro format (dd/mm/yy) rather than US (mm/dd/yy) ?
Also I've found moistness of brown portions can vary batch to batch. I find very moist portions much more intense than medium moist -> dryish ones. For instance looking at Skruf Stark some really moist batches I've had have made me cough and want to remove the portion after a short while but this quite a rareity.
Just my take anyway.
Also I've found moistness of brown portions can vary batch to batch. I find very moist portions much more intense than medium moist -> dryish ones. For instance looking at Skruf Stark some really moist batches I've had have made me cough and want to remove the portion after a short while but this quite a rareity.
Just my take anyway.
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