I just had this silly thought. I know people on this forum have been experimenting with making their own portions using tea bags and loose, but has anyone tried making loose from portions?
Is there a quality difference or process difference between portions and loose that stops this from being a viable way to experience Göteborgs Rapé #2 and other "portion only" varieties in loose form? If the result is too dry, one could try to revitalize it, I suppose. If it's merely hard to bake, an icetool should help pack it into a pris.
Is there a quality difference or process difference between portions and loose that stops this from being a viable way to experience Göteborgs Rapé #2 and other "portion only" varieties in loose form? If the result is too dry, one could try to revitalize it, I suppose. If it's merely hard to bake, an icetool should help pack it into a pris.
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