I've been using (and loving) snus since July 1st when Iowa passed legislation making it illegal to smoke just about anywhere. The previous year they raised the tax by a dollar a pack, at which time I'd tried growing my own tobacco quite successfully, but the whole curing/fermentation process was a bit too daunting of a task for a working class slob like me when their were other options available. So, now with the new federal shipping restrictions looking imminent.... I'm wondering just how snus is made? Specifically, how it's cured and what types of tobacco blends are used? I can grow just about anything even this far North if I start them inside about March, but Burley North does seem to do the best. I think the flavor additives themselves could be fun just to experiment with. amd when I first started with snus I only had LOS and found you can make a nice (or even a monster sized) portion with an empty teabag. So, I think it's doable. The big worry is the curing though, as I like the safe(ish) concept of the commercially available Swedish snus.
Just how is Snus cured?
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..........I didn't know it was sick.Grant me the serenity to accept the things I cannot change, the courage to change the things I can, and the wisdom to hide the bodies of the people I killed because they were annoying......
I've been wrong lots of times. Lots of times I've thought I was wrong only to find out that I was right in the beginning.
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Welcome iowasnus.
If memory serves me correctly (it would be a rarety if it did :shock: ) somebody revived a post from the past just a couple of days ago on a general recipe for making snus. i think bakerbarber is right though. It's boiled and pasturized under steam pressure. If I find the post, I'll link it.
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Found it!!
http://www.snuson.com/viewtopic.php?t=330
I was wrong, it was a couple of months ago. The original is from earlier. Thanks Zero for bringing up closer. :wink:
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